Kitchen Supervisor

Your tasks

The F&B Supervisor (Food & Beverage) is responsible for overseeing the day-to-day operations with a focus on Food & Beverage operations.

KeyResponsibilities Supervise outlet operations to maintain the standards.

Ensure compliance with regulations, safety protocols and hygiene standards.

Assist with staff scheduling, inventory checks, and operational planning as required.

Requirements

Experience in Food & Beverage operations preferably in a supervisory or managerial role.

Strong leadership, communication and problem-solving skills.

Flexibility to work shifts, weekends, and public holidays.

Other

Additional Information · 6-days work week · Eligible for overtime allowances · Group medical and insurance coverage EP/Special Pass/NTS workpermit eligible to apply