Part Time Chef de Partie (25-30 HR/WEEK) Robertson Quay
Pay: 15.00 (SGD) per hour
Job description:
Bonjour! We are MERCI MARCEL , a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!
Outlets: Orchard, Robertson Quay, Great World City
What you get:
Salary range: up to S$15/ hr | 30 hours work week, no split shift
Benefits (after 3 months):
- Monthly Incentive Program (KPI)
- Daily Meal Allowance
- Staff discount and Referral Incentive Program (up to $400)
- MM Wellness Incentive ($150/year)
- Welcome & Birthday Vouchers
- Annual leave (7 days)
- Health and dental benefit.
A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
A company with values: meritocracy, innovation, responsibility & sincerity
Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally
What you will do:
- Managing the daily operations in the kitchen
- Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes
- Ensuring adequacy of supplies at all times
- Managing the enforcement of health and safety practices
- Proactively communicate with team members to improve on all aspects
- Maintaining a high standard of cleanliness and sanitation in and around all culinary areas
Join us if you are:
- Energetic, passionate and able to work in a face paced environment
- Excited to be part of a team that is supportive, communicates and has fun!
- Ready to put the guest at the heart of everything you do
- Hungry to learn and eager to collaborate. We leave our egos at the door.
- Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters.
- Willing to work on Weekends and Public Holidays
Job Type: Part-time
Benefits:
- Employee discount
- Food allowance
Work Location: In person