restaurant manager
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Train staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Negotiate arrangements with suppliers for food and other supplies.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
Requirements
Bachelor's degree.
2 years to less than 3 years.
Other
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options Evening.
Employment terms options Weekend.