ASSISTANT GENERAL MANAGER

Your tasks

• Support daily restaurant operations, supervise staff, maintain service standards, coordinate between departments, assist with staff training, and ensure smooth operations during peak hours.

Requirements

Qualifications/Requirements Qualifications:

• Previous experience in restaurant operations, preferably in a supervisory or managerial role.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant service standards, inventory control, and operational procedures.
• Ability to manage teams and work effectively under pressure.
• Flexible working schedule, including weekends and holidays.