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Assistant Catering Officer I

Alupe University Collegeroam-keпубликувана на 20.10.2026 г.
Към позицията
6 други позиции в Alupe University College →

Your tasks

Duties and responsibilities at this level entails; -

  • Coordinate all the catering services within the University.
  • Prepare quarterly income and expenditure reports.
  • Present regular reports on operational matters.
  • Develop and review catering policies, procedures and processes..
  • Prepare annual budgets, procurement and work plans.
  • Organize health examination for food handlers to ensure compliance; and
  • Maintain inventory control to ensure stock levels are adequate.

Duties and responsibilities at this level entails; -

  • Coordinate all the catering services within the University.
  • Prepare quarterly income and expenditure reports.
  • Present regular reports on operational matters.
  • Develop and review catering policies, procedures and processes..
  • Prepare annual budgets, procurement and work plans.
  • Organize health examination for food handlers to ensure compliance; and
  • Maintain inventory control to ensure stock levels are adequate.

Requirements

Minimum Requirements for appointment

  • Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities;
  • Have three (3) years work experience as a Assistant Catering Officer Grade 9 or comparable position.
  • Computer literate.

Minimum Requirements for appointment

  • Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities;
  • Have three (3) years work experience as a Assistant Catering Officer Grade 9 or comparable position.
  • Computer literate.