seafood preparer - fish and seafood processing

Your tasks

• Cut and weigh fish fillets according to specifications.
• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Inspect fish fillets to determine the optimal number and size of fillets.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
• Record production information.
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
• Sort fish according to species, weight and destination.
• Package products.
• Grade products.

Requirements

Education No degree, certificate or diploma.

Personal suitability Team player.

7 months to less than 1 year.