line cook
Your tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
Requirements
Education Secondary (high) school graduation certificate.
Certificates, licences, memberships, and courses Food Safety Certificate.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Work under pressure.
Personal suitability
- Client focus.
- Flexibility.
- Initiative.
- Organized.
- Team player.
- Time management.
7 months to less than 1 year.
Other
Work setting Restaurant.
Employment terms options
- Shift.
- Night.
- Day.
Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.).
Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees.
Support for youths Participates in a government or community program or initiative that supports youth employment.
Support for Veterans Participates in a government or community program or initiative that supports Veterans .
Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people.
Support for mature workers Participates in a government or community program or initiative that supports mature workers .
Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities.