Chef de Partie
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef de Partie
Company Name: The Barn Food and Catering Company Limited T/A The Barn
Location: Lotamore, Glanmire, Cork, Ireland
Salary: €36,700 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
Email your CV to: chris@thebarn.ie
Duties and responsibilities
- Supports Head Chef in all areas of kitchen management.
- Ensure the kitchen maintains high culinary standards during all operations.
- Comply with excellent hygienic requirements and health & safety standards.
- Capable of managing starters and sides if required.
- Play a role in menu creation and culinary innovation.
- Manage pass and ensure high quality of food service and food presentation.
- Support head chef in food supplier engagement, ordering, stock control and rostering.
- Support training commis chefs where necessary.
- Key team player and integral part of the kitchen team.
Offer
- Competitive Rates
- Immediate Start
- Ongoing / Long term work
- Fulltime/ Contract
- Overtime Hours available
- Accommodation support
Skills
- 1-2 years' previous experience in a similar role
- Ability to work in a fast-paced environment
- On-going awareness of culinary trends
- High quality cooking and knife handling skills
- Dependable, punctual and a team player
- Ability to communicate in English