operations manager, restaurant chain

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Manage events.

Staff in various areas of responsibility.

Requirements

Education College/CEGEP. or equivalent experience.

Computer and technology knowledge

• Electronic cash register.
• Point of sale system.
• Spreadsheet.

Security and safety Basic security clearance.

Personal suitability

• Accurate.
• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Screening questions

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

1 year to less than 2 years.

What we offer

Employment terms options

• Shift.
• Flexible hours.

Other benefits Free parking available.

Other

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.