Service Crew / Captain 楼面服务员

OUTLET SERVICE CREW

• Reports to Restaurant Manager.
• Serving of food and beverage to customers.
• Assist in taking customer orders.
• Ensure cleanliness and overall housekeeping of the outlet.
• Handle customer service enquiries and feedback.
• Any duties as assigned by the Management from time to time, including assisting or being tasked to handle other outlet’s duties