food service supervisor
Education:
No degree, certificate or diploma.
Work site environment:
Noisy. Hot.
Work setting:
Food service establishment. Coffee shop. Restaurant. Bakery.
Tasks:
- Train staff in job duties, sanitation and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
Supervision:
1 to 2 people. 3-4 people. 5-10 people. Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers.
Certificates, licences, memberships, and courses :
Food Safety Certificate. Serving It Right Certificate.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Walking.
Personal suitability:
Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Government programs:
Recognized employer.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Day. Weekend.
Health benefits:
Dental plan. Health care plan. Paramedical services coverage. Vision care benefits.
Other benefits:
Team building opportunities.