WAITER (GENERAL)

Greeting guests, presenting menus, answering questions about ingredients, and making recommendations. Serving food and beverages, checking on customer satisfaction, and refilling drinks. Clearing tables, cleaning, and resetting tables for the next guest. Effective communication with kitchen staff and customers.

Qualifications/Requirements: Willingness to work varied shifts, including weekends and holidays. College level or four years graduate With work or OJT experience