food-processing equipment cleaner
Education:
No degree, certificate or diploma.
Work site environment:
- Odours.
- Cold/refrigerated.
- Work setting: Meat processing and/or packing plant/establishment.
Tasks:
- Food safety/handling skills.
- Wash windows, interior walls and ceilings.
- Set up and dismantle equipment.
- Ensure adherence to government regulations.
- Apply chemicals.
- Clean work area.
- Ensure adherence to safety regulations.
- Sweep, mop, wash and polish floors.
- Clean machines and equipment.
Work conditions and physical capabilities:
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
- Bending, crouching, kneeling.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Weight handling: Up to 23 kg (50 lbs).
Personal suitability:
- Flexibility.
- Reliability.
- Team player.
Employment terms options:
- Early morning.
- Evening.
- Morning.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Overtime available.
Health benefits:
- Dental plan.
- Health care plan.
Other benefits:
Other benefits.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.