line cook
Education:
No degree, certificate or diploma.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Clean kitchen and work areas.
- Sharpen kitchen knives.
- Cut, trim and prepare standard cuts of meat.
- Clean and prepare fish and shellfish.
- Food preparation.
- Food safety/handling skills.
- Maintain clean and safe work environment.
- Manage knowledge.
Supervision:
Cook (general).
Food specialties:
- Fish and seafood.
- Desserts and pastries.
Area of specialization:
Kitchen.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
- Positive attitude.
- Maturity.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
- Morning.
Experience:
5 years or more.
Employment terms options:
- Night.
- Day.
- Weekend.
Other benefits:
Parking available.
Support for mature workers:
- Participates in a government or community program or initiative that supports mature workers .
- Provides staff with awareness training to create a welcoming work environment for mature workers .
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) .
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) .