Cook

Your tasks

JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Grill Cook (all Proteins grill).

Requirements

• Knowledge of different types of french sauces and sides and how to make them, the different textures and consistencies
• Cutting skills are required
• Knowledge on roasting, sauteed, reducing, braising, confit, pasta
• Experience in sauteed, grill

What we offer

• Career progression to Line Grill Cook
• Freedom to create new dishes
• Staff meals
• Team bonus sharing

Other

Line Sauteed Cook (commis) Location and salary: $2800 to $3200

Reporting hierarchy: Report to Head cook

Working hours

• 11am to 1000pm (900pm last order)
• 2 hour break