Manager

🇰🇷🔥 WE ARE HIRING – KOREAN BBQ RESTAURANT 🔥🇰🇷 Job Summary Manage daily restaurant operations to ensure excellent customer service and smooth staff coordination in a fast-paced F&B environment. Responsibilities Create and manage staff schedules to optimize coverage and operational efficiency Monitor and maintain high service quality standards to enhance customer satisfaction Identify and resolve operational or customer issues promptly to ensure smooth service Implement and enforce standard operating procedures (SOP) to maintain consistency and safety Operate cashier functions accurately to handle customer transactions Preferred competencies and qualifications Demonstrate energy, responsibility, and teamwork in a fast-paced food and beverage setting