New Business Development: Leverage strong R&D expertise and technical knowledge to contribute to new business growth and product innovation strategies.
Product Development: End-to-end management of product development for new business initiatives, primarily centered on coffee and coffee-based products.
Process & Technology R&D: Drive research and development in processing technologies across strategic categories, including...
Education: University graduate with a degree in Food Science, Food Technology, Chemical
Engineering, or related scientific disciplines.Experience: Minimum 5 years of hands-on R&D experience in coffee products and processing.
Technical & Regulatory Knowledge: Comprehensive understanding of food safety, hygiene management systems, global food standards, and international regulations.