restaurant manager

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Set staff work schedules.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Manage events.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience.

Computer and technology knowledge

• MS Excel.
• MS Office.

7 months to less than 1 year.

Other

Supervision 5-10 people.

Employment terms options

• Evening.
• Night.
• Day.
• Weekend.