Steward

Steward

Tanggung Jawab:

Clean and sanitize kitchen equipment, utensils, plates, glasses, and other restaurant tools. Wash and properly store dishes, cookware, and kitchen utensils. Maintain cleanliness of the kitchen, dishwashing area, storage area, and other assigned areas. Collect and dispose of garbage according to company hygiene and waste management standards. Ensure all cleaning tools and chemicals are used and stored properly. Support the kitchen team during busy operations when needed. Ensure sufficient availability of clean plates, utensils, and kitchen equipment during operation. Follow food safety, hygiene, sanitation, and occupational safety procedures. Report damaged equipment, hygiene issues, or other operational problems to the supervisor. Perform other duties assigned by the Supervisor or Manager.