Commis

• Assist Chef/Cook in daily food preparation and kitchen operations.
• Prepare ingredients according to recipes and required portions.
• Maintain cleanliness and hygiene of the kitchen and workstation.
• Assist in cooking, plating, and food presentation.
• Check and properly store food ingredients.
• Apply FIFO and proper food storage procedures.
• Ensure all kitchen equipment and utensils are clean and ready for use.
• Report any shortage, damage, or quality issues of ingredients to the Chef.
• Follow company SOP, food safety, hygiene, and sanitation standards.

Skills: Teamwork, Cook, Baking