Cook (Indian Cuisine)

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff

Monitor food stock, organize, clean kitchens and cooking utensils

Shop for or order food and kitchen supplies and equipment

Serve meals and snacks to guests

Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)

Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries

Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food

Specialize in preparing fancy dishes and/or food for special diets

Create and explore new cuisines

Cleaning up and sanitizing

Ensure compliance with all health and safety regulations within the kitchen area

Check freshness of food and discard out-of-date items