Chef De Partie

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.

We are looking for passionate individuals to join us as Chef De Partie. If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Elephant Grounds..

A) Job Responsibilities:

1. Section Culinary Execution

• Take full responsibility for your designated kitchen section.
• Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.
• Ensure mise en place is consistently prepared ahead of service.

1. Kitchen Operations & Hygiene

• Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
• Maintain cleanliness and organization of your section throughout prep and service.
• Alert Head Chef of any discrepancies in quality, portioning, or freshness.

1. Stock & Cost Awareness

• Assist with daily inventory and portion control to minimize waste.
• Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
• Receiving and checking deliveries when required.

1. Team Support & Communication

• Work collaboratively with other kitchen stations to ensure smooth operations.
• Guide and support junior staff.
• Develop a positive, team-oriented work culture.

1. Additional Responsibilities

• Perform any other additional responsibilities as assigned.

B) Job Requirement

• Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
• Proficiency in cooking techniques.
• Food Hygiene certification required.
• Ability to handle high-volume service while maintaining quality and calmness.
• Ability to work flexible hours/shift, including weekends and public holidays.