cook

Education:

Bachelor's degree.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Food specialties:

Desserts and pastries.

Screening questions:

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options:

• Early morning.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• Day.

Financial benefits:

Gratuities.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.