corporate chef
About the company
- Recognized employer.
Your tasks
- Estimate labour costs.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Supervise kitchen staff and helpers.
- Manage kitchen operations.
Requirements
Certificates, licences, memberships, and courses
- Cook Trade Certification.
- Cook Red Seal Certificate.
Area of specialization
- Gourmet cooking.
- 5 years or more.
What we offer
Health benefits
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
Financial benefits
- Bonus.
- Gratuities.
- Group insurance benefits.
- Life insurance.
Other benefits
- Free parking available.
- Learning/training paid by employer.
- Travel insurance.
- Wellness program.
Other
Education: College/CEGEP. Cooking and related culinary arts, general. Culinary arts/chef training. Restaurant/food services management. Work site environment
- Noisy.
- Hot.
- Cold/refrigerated.
Work setting
- Restaurant.
- Bistro.
Ranks of chefs
- Executive chef.
- Chef.
Employment terms options
- Evening.
- Morning.
Employment terms options
- Day.
- Weekend.