Restaurant Operation Manager

Restaurant Operations Management

• Oversee the daily operations of one or multiple restaurant outlets.
• Ensure smooth restaurant opening, closing and daily service operations.
• Monitor food preparation, service standards and operational procedures.
• Ensure compliance with company policies and Standard Operating Procedures (SOPs).
• Coordinate with kitchen and service teams to maintain operational efficiency.
• Handle operational issues and resolve problems promptly.

B. Staff and Human Resource Management

• Recruit, interview and select suitable restaurant employees.
• Manage staff scheduling, attendance, leave and manpower planning.
• Supervise, train and develop restaurant employees.
• Monitor staff performance and conduct performance evaluations.
• Handle staff discipline, grievances and workplace matters.
• Ensure compliance with Singapore employment regulations.

Requirements:

• Candidates with relevant working experience preferred