Barista

Position objective

This job is responsible to maintain his/her section clean, organized, and always full, serve the clients, and have the ability to introduce special drinks and promote them.

Key responsibilities:

Prepare requisition for the bar products.

Daily stock control to avoid any shortage of products.

Keep the beverage area clean and tidy.

Keep his/her appearance clean and maintain a high hygiene level.

Responsible for filling the fridges.

Prepare on a daily basis all fresh products, i.e., juices, decoration items, etc.

Serve beverages during service hours.

Have knowledge about special drinks (cocktails).

Ability to create a beverage menu.

Keep his utensils clean and shining all the time.