F&B MANAGER

We’re looking for a dedicated and proactive Foodand Beverage Manager to support the overall management of our culinary anddining operations.

Responsibilities

• Assist in the planning, coordination, and execution of food and beverage activities
• Support the management and development of the culinary and service teams

• Contribute to menu planning, food preparation, and presentation to maintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies

• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment

• Participate in analyzing sales and customer feedback to identify trends and areas for improvement
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting

Qualifications

• Proven experience in a related role in the food and beverage industry
• Strong organizational and multitasking skills

• Excellent communication and interpersonal skills
• Basic knowledge of culinary techniques, flavors, and food safety standards

• Proficiency in using point-of-sale systems andother relevant technology
• Ability to work collaboratively in a fast-paced environment