Purchasing - Jungchan Dining

Job Responsibilities:

• Manage end-to-end purchasing activities, including sourcing suppliers, requesting quotations, negotiating prices, processing purchase orders, and ensuring timely procurement of goods.
• Oversee inventory management, including stock monitoring, receiving, storage, distribution, and stock records, while ensuring product quality, availability, and cost efficiency.

Job Requirements:

• Minimum 1–2 years of experience in Purchasing or Storekeeping, preferably in the F&B or hospitality industry.
• Familiar with inventory management, stock control, and purchasing procedures.
• Experienced in handling suppliers, negotiating prices, and processing Purchase Orders (PO).
• Proficient in Microsoft Excel and inventory management systems.
• Detail-oriented, organized, honest, and responsible.
• Possess a personal motorcycle and a valid driving license (SIM C).
• Willing and available to conduct direct purchases and on-site shopping when required by operational needs.
• Good communication and coordination skills.
• Able to work independently and as part of a team.
• Fluent in English is an advantage

Skills: Procurement, Supplier Management, Purchasing, Industrial Purchasing, Material Purchasing, Purchasing Negotiation, Commodity Purchasing, Procurement Management, Supplier Development