Brazilian Chef

Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.

Job description

Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques

Control cooking temperatures and fire management for optimal flavor and texture

Execute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)

Carve and serve meats directly to guests in rodízio style (tableside service)

Maintain cleanliness, organization, and food quality standards in grill and kitchen areas

Monitor food freshness, consistency, and portion control to minimize waste

Prepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offerings

Manage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiency

Train and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standards

Ensure compliance with all food safety regulations, health codes, and sanitation requirements

Interact professionally with guests to gather feedback, accommodate special requests, and enhance the dining experience

Collaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisine

Qualifications

Proven experience as a chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environments

Strong knowledge of churrasco and rodízio cooking techniques and service styles

Demonstrated expertise in meat butchery, grilling, fire control, and temperature management

Ability to work effectively under pressure in a fast-paced, high-volume dining environment

Excellent communication and interpersonal skills with proven ability to engage guests and gather feedback

Knowledge of food safety standards and regulations (HACCP certification preferred)

Physical capability to stand for extended periods and safely operate grill equipment and tools

Leadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocols

Proficiency in inventory management, cost control, and food waste minimization

Experience in menu development, recipe creation, and seasonal menu planning

Familiarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinades

Proficiency in Portuguese language preferred for enhanced communication and cultural authenticity