Commis / Demi Chef de Partie

Responsibilities: Assist with the preparation and cooking of food to the restaurant specific standards

Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients.

Assist in maintaining stock control and minimizing waste.

Ensure timely and efficient service to maintain the flow of the kitchen.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

Always maintain a professional and positive attitude towards team members and supervisors.

Other ad-hoc duties as requested.

Requirements: Excellent attitude and very hardworking

Very passionate about food

Attentive to details and meticulous to ensure smooth operations with minimal errors

Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers

Ability to work independently as well as in a team

Benefits: 5 day work week, 44 hours per week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Staff meal provided