Education: No degree, certificate or diploma.
Work setting:
- Restaurant.
- Catering firm.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Supervision: 11-15 people.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Physically demanding.
Employment terms options:
Experience: 7 months to less than 1 year.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
- Night.
- Day.
- Weekend.
Health benefits:
