Supervisor Restoran

• Supervise daily restaurant and bar operations to maintain ONNI’s premium service standards
• Ensure consistency in food, beverage, and guest experience quality
• Handle guest relations, reservations, and special events with a personalized approach
• Lead, train, and motivate service and bar teams to deliver excellent hospitality
• Coordinate with kitchen and bar teams for seamless operations and service flow
• Oversee inventory control, daily sales reports, and overall team performance
• Maintain a welcoming, elegant, and Instagrammable dining atmosphere both indoors and in the garden area
• Able to work at ONNI Garden House Jakarta

Skills: Team Management, Customer Service, excell, Event Operations, Leadership, Complaints Handling, Teamwork, Communication Skills, Food Handling