cook

Your tasks

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses Safe Food Handling certificate.

Work conditions and physical capabilities

• Attention to detail.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability

• Client focus.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

1 year to less than 2 years.

Other

Work setting Restaurant.

Employment terms options Evening.

Employment terms options Day. Weekend.