FMCG Plant Manager Individual Quick Freezing (IQF) production facility

The Plant Manager acts as the site executive, taking ultimate responsibility for the facility's Profit and Loss (P&L), capital expenditure (CapEx), safety culture, and high-volume cold-chain execution . They bridge technical food engineering with strategic corporate objectives.

Core Sections

Operational & Financial Leadership : Driving facility KPIs, managing total cost of goods sold (COGS), controlling multi-million EGP operating budgets, and leading raw material supply chains.

Technical Plant Supervision : Overseeing industrial-scale refrigeration infrastructure ( Ammonia/NH3, CO2, or Cryogenics ), automated sorting, and plant-wide Preventative Maintenance (PM) tracks.

Regulatory & Safety Mandates : Owning full audit-readiness for regulations and benchmarks, alongside workplace safety compliance (OSHA).

Senior Qualifications : Mandating 15–20years of senior cold-chain management experience and a strong background in engineering, food science, or lean manufacturing frameworks (Six Sigma/TPM).