Production Manager

-Managing of all day to day activities in a high performing production area.

• Improving the development of manpower with intermediates plants,
• Maintaining quality systems and standards: ISO22000, GHP&HACCP
• Planning and monitoring maintenance tasks for the plant and its equipment and

machinery

• Improvement process and cost saving and searching for innovation.
• Creating productivity improvement by following up on new

Technology / knowledge and improvement of machine production process / method,

• Compiling operation and management reports
• Supervising and Motivation for all worker as team.
• Carrying out regular health and safety in whole team

Qualifications: Bachelor's Degree or Higher in Food Science & Technology, Industrial Engineer or any related field At least 5-8 years’ experience from Food & Beverages Industry. Possess strong leadership and interpersonal skills, be energetic and a strategic thinker. Understanding of productivity, cost control and basic profit and loss Good Computer proficiency. Experience in working with Sausage will be specially considered.