Assistant Cook
Benefits Summary:
- Up $2500 + Allowances + Benefits
- 5 days work week
- Working Location: East
Responsibilities:
- Wash, peel, chop, slice, and portion vegetables, meats, and other ingredients according to recipe specifications
- Assist in boiling, sautéing, baking, or frying items under the direction of the lead cook
- Help plate dishes accurately and ensure proper presentation standards before service
- Prepare the ingredient and cook the dishes to serve
- Any ad-hoc duties as required
Interested candidates, please submit your updated resume in MS format by using the Apply Now Button.
Alternatively, you may also email your resume to us at Edward.toh@myecrecruitment.com.
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Edward TOH Registration No: R1658602 EA License No: 20C0278