KITCHEN HELPER

Your tasks

• The Kitchen Helper supports the culinary team by maintaining general cleanliness and organization in the kitchen, assisting with basic food preparation, and ensuring that chefs have clean tools, equipment, and workstations ready for service.

Requirements

Qualifications/Requirements Qualifications

• Education: High school diploma or equivalent.
• Experience: Entry-level position; prior kitchen or food handling experience is an advantage.
• Skills: Eagerness to learn, strong work ethic, ability to work well in a team, and physical stamina to work in a high-paced, hot environment.