BAR MANAGER
Må ha:Lead
Your tasks
Lead daily restaurant operations to ensure efficient service delivery. Manage and develop staff, oversee inventory and sales performance, and maintain compliance with hygiene and safety standards to drive business success.
- Oversee daily restaurant operations to ensure smooth and efficient workflow
- Manage, supervise, and motivate staff to maintain high service standards and team performance
- Prepare staff work schedules, duty rosters, and manage attendance records accurately
- Monitor staff performance, conduct training sessions, and enforce discipline to uphold operational standards
- Deliver excellent customer service by professionally handling feedback, enquiries, and complaints
- Monitor food quality, presentation, and service standards to ensure customer satisfaction
- Oversee inventory management, stock control, and timely ordering of food and beverage supplies
- Track daily sales, operating expenses, and overall restaurant performance to support business goals
- Ensure accurate cash handling, POS operations, and daily sales reporting
- Maintain cleanliness, hygiene, and food safety standards in compliance with SFA regulations
- Ensure proper maintenance of all restaurant equipment and facilities
- Coordinate with kitchen and service teams to optimize workflow and service delivery
- Implement operational procedures and company policies consistently
- Assist in achieving sales targets, controlling costs, and improving overall business performance
- Perform additional duties as assigned by management
Requirements
Preferred competencies and qualifications
- Minimum 2–3 years of relevant experience in restaurant or F&B operations
- Previous experience in a supervisory or managerial role preferred
- Strong leadership, communication, and problem-solving skills
- Good knowledge of restaurant operations, food hygiene, and safety standards
- Ability to manage a team and work effectively in a fast-paced environment
- Customer-oriented with a positive working attitude
- Willingness to work shifts, weekends, and public holidays