F&B EXECUTIVE

Your tasks

• Responsible for staff scheduling, including work assignments/employee breaks.
• Responsible for managing store hygiene

. Cashier at the front desk and assist with serving dishes

• Plan and execute activities to improve efficiency, quality and reduce waste.
• Perform production resource planning based on logistics planning and order volume for each store and inventory management.

Requirements

• At least 2 years of relevant F&B work experience
• Able to start work immediately or on short notice.

• Proficient in English and Mandarin to communicate with guests.