FOOD&BEVERAGE OPERATION SUPERVISOR

Responsibilities

Manage the whole coffeeshop of the cleanness

Manage the roster schedule of operations team

Manage the labour cost & forecasts

Recruit and train the new staff

Improve the quality of the customer service

Make sure the coffeeshop work in smooth

Cashiering when emergency timing

Manage the whole coffeeshop

Need split shift

Brew Coffee

Manage Food Inventory

Manage cash flow

Manage Workers

Keep outlet clean toilet cleanliness