Head Chef

Job Description

Ensure the quality of all the dishes adhere to company’s standard

Liaise with other department for the maintenance of kitchen equipment

Supervise kitchen operations and ensure smooth flow of food

Familiarise with the menu

Conduct checks before operation starts

Manage the department and conduct briefings

Handle dismissal, termination and resignation

Ensure the departments follow the 5S and HACCP requirements

To perform any other duties assigned by superior

Job Requirements

At least 4 years of relevant experience in Chinese cuisine

Experience in managing staff

Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking

Execellent time management and able to multi-task

Good leadership and organizational skills