licensed cook

Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation and handling, including chopping, cutting, and marinating ingredients
• Ensure proper food storage and handling procedures are followed
• Maintain cleanliness and organization of the kitchen area
• Collaborate with the kitchen team to ensure timely and efficient meal preparation
• Follow all safety and sanitation guidelines

Qualifications:

• Previous experience as a cook or in a similar role preferred
• Knowledge of food preparation techniques and kitchen equipment operation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well within a team
• Food handler's certification or willingness to obtain one

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Pay: $18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Work Location: In person