F&B SUPERVISOR

Responsibilities Supervise and coordinate daily operations of food and beverage services. Ensure high standards of customer service and satisfaction. Train, mentor, and manage staff to enhance team performance. Oversee inventory management and order supplies as needed. Monitor food and beverage quality and presentation. Handle customer complaints and resolve issues promptly. Maintain compliance with health and safety regulations. Coordinate with kitchen staff to ensure timely and accurate orderdelivery. Prepare and manage budgets, as well as control costs. Requirements Proven experience in a supervisory role in the food and beverage industry. Strong organizational and leadership skills. Ability to work in a fast-paced environment. Excellent communication and customer service skills.