restaurant manager
About the company
Recognized employer.
Your tasks
- Evaluate daily operations .
- Plan and organize daily operations.
- Conduct performance reviews.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
Staff in various areas of responsibility.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Personal suitability
- Accurate.
- Client focus.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
2 years to less than 3 years.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Repetitive tasks.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Employment terms options Evening. Shift.
Employment terms options Day. Weekend.