COOK / CHEF DE PARTIE

Key Responsibilities Prepare and cook food according to recipes, production requirements and food safety standards. Assist with daily food preparation for catering events and production. Ensure food quality, consistency and presentation meet company standards. Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas. Follow proper food handling, storage and temperature-control procedures. Assist with receiving, storing and organising ingredients when required. Work closely with the kitchen team to complete daily production and event requirements. Follow instructions from the Chef, Sous Chef and Kitchen Management. Support other kitchen sections when required. Maintain a positive, disciplined and professional working environment. Requirements Previous kitchen or food preparation experience is preferred. Candidates with limited experience but a strong willingness to learn are welcome. Basic understanding of food hygiene and kitchen safety. Able to work as part of a team. Willing to work in a fast-paced catering environment. Responsible, punctual and willing to learn. Able to work shifts, weekends and public holidays when required.