Griller/Waiter

Aufgaben

Grill meat according to restaurant standards (doneness, technique, and presentation)

Prepare and maintain the quality of ingredients before grilling

Ensure cleanliness and hygiene of the grill area and equipment

Interact with guests during the grilling process (especially for table grill concepts like Korean BBQ)

Work closely with the kitchen and service team to ensure smooth operations

Greet and serve guests in a friendly and professional manner

Take and deliver orders accurately · Explain menu items to guests · Maintain cleanliness of the dining area Handle guest complaints in a professional manner