line cook

Your tasks

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Dependability.
• Organized.
• Team player.

1 year to less than 2 years.

Other

Employment terms options Evening.

Employment terms options Morning. Night. Day. Weekend.

Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities .

Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths Participates in a government or community program or initiative that supports youth employment.

Support for Veterans Participates in a government or community program or initiative that supports Veterans .

Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people.

Support for mature workers Participates in a government or community program or initiative that supports mature workers . Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) .

Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities. Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).