Kitchen Assistant
Group Divisions The Onyx ecosystem Seventeen operating fronts. One shared standard. Explore all divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure JourneyBrandsPartnershipsCareersInsights Start a conversation About the GroupOur JourneyBusiness DivisionsOnyx MediaBrands and ProductsLeadershipPartnershipsCareersNews and InsightsContact Back to open positions The ChopYard / Kitchen Kitchen Assistant Support food preparation, station readiness, and the standards that keep the kitchen moving. Accra Full-time Business unit Onyx Food and Hospitality Smart Group Cook About The Role Where you will make an impact You will support the kitchen team with ingredient preparation, cleanliness, safe food handling, and station readiness. Reliability matters in this role because the quality and speed of service depend on the kitchen being prepared before customers begin placing orders. What you will do Core responsibilities
Prepare ingredients and keep workstations stocked and organised. Support cooks with service preparation, cleaning, and safe food handling. Wash, store, label, and rotate ingredients according to kitchen instructions. Keep equipment, utensils, and service areas clean and ready for use. Follow recipes, hygiene procedures, and instructions from the kitchen lead.
What we are looking for Role requirements
Minimum BECE certificate; WASSCE, TVET, or hospitality training is an advantage. Able to work reliably in a fast-paced kitchen and follow clear preparation instructions. Good personal hygiene, attention to cleanliness, and willingness to work flexible service shifts. Food safety, hygiene, culinary, or hospitality certificate is an advantage.
What success looks like Outcomes that matter
Ingredients and stations are prepared before service begins. Cleaning, storage, labelling, and food-handling routines are followed consistently. Cooks can rely on the workstation being stocked and organised during service. Instructions are followed accurately and issues are raised before they disrupt service.
Why The ChopYard Clear standards. Real ownership. The ChopYard is building a disciplined food and hospitality operation around quality, speed, consistency, and a strong guest experience. You will join a team where practical ownership is visible in every service. Apply for this role Ready to put your name forward? Applications are managed through ConnecTeam. Use the link below to review the current application and submit your details. Apply on ConnecTeam Opens the secure ConnecTeam application in a new tab. Building technology-powered businesses that last. Thoughtful products, strong operations, and long-term partnerships. Group AboutOur JourneyLeadershipCareersNews And Insights Active products Onyx Lending ↗Onyx Insights ↗Onyx EnvironGuardStyleRideThe ChopYardAll divisions Divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure Connect Global operations support@onyxgroup.globalContact the GroupPartnerships Group updates News About Products, Partnerships, And What Onyx Is Building. © 2026 Onyx Technologies Group PrivacyTermsCookies <