Management Trainee

Job Summary Provide attentive customer service by assisting guests, responding to their inquiries, and supporting smooth restaurant floor operations to enhance the dining experience. Responsibilities Greet and serve customers promptly to ensure a positive dining experience Respond accurately and courteously to customer inquiries to resolve questions or concerns Support restaurant floor operations by maintaining awareness of service flow and assisting team members as needed Demonstrate enthusiasm and a willingness to learn about the food and beverage industry to improve service quality Preferred competencies and qualifications Passion for the food and beverage industry Eagerness to learn and develop skills in a restaurant environment