restaurant manager

Education: College/CEGEP.

Budgetary responsibility: 0 - $100,000.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision: 1 to 2 people.

Work conditions and physical capabilities:

• Fast-paced environment.
• Tight deadlines.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability:

• Accurate.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.

Experience: 2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.

Financial benefits:

• Gasoline paid.